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Food Exhibition | Spanish Bluefin Tuna Makes Market Debut in Shenzhen

2025.05.20

On the morning of May 12, the cargo area of Shenzhen Bao'an International Airport was bustling with activity. Customs officers in professional protective gear were busy inspecting a fresh shipment—3,500 kilograms of premium bluefin tuna from Spain, which had just cleared expedited customs procedures. The Food Exhibition will offer more information about import and export.

 

 

Since the beginning of this year, to streamline the clearance process for imported fresh seafood, customs authorities have been working closely with businesses, guiding them to refine the "pre-arrival declaration" system and implementing a new "direct port clearance" supervision model. Under this scheme, qualified goods can be picked up immediately upon arrival, while shipments requiring further inspection are directly transported from the tarmac to the customs-designated cold storage facility via refrigerated trucks. This ensures that perishable products remain within the optimal temperature range of 2–8°C throughout the process.  

 

"We have fully implemented the General Administration of Customs' pilot policies on innovative supervision for imported fresh products, optimizing every step from declaration to delivery and expediting the issuance of quarantine certificates. Our goal is to get imported seafood onto consumers' dining tables on the same day," said Tan Minrui, head of the Comprehensive Business Division at Shenzhen Bao'an Airport Customs.  

 

The Food Exhibition notes that from January to May this year, Shenzhen Airport imported 7,500 metric tons of fresh seafood, valued at 620 million yuan, marking year-on-year increases of 82.32% and 55.49%, respectively.

 

If you would like to learn more about the food industry, please visit the SIAL China website for more information.

 

Source: International Business Daily

 

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