5.18-20 Online

SIAL Global Food Industry Summit

When the global economic development enters a new stage with the normalization of the epidemic; the trend of innovation of all things sweeps the world rapidly; the Chinese food industry, which is deeply affected by the new economic normal and the inflection point of social development, is on its way to internationalization, explore more and more new issues that need to be discussed and solved.

Catering companies have suffered crises and the food supply chain is on the verge of breaking, how should food companies deal with unpredictable crises and challenges? With the continuous improvement of the economy and living standards, the consumption needs and structure are constantly changing, how should food companies assess the dynamics and make correct decisions? Food safety issues have frequently occurred recently and caused high concerns, how can food companies ensure food safety, efficiency and stable circulation?

The SIAL Global Food Industry Summit, which will be held in the form of online Chinese & English live streaming from May 18 to 20, will deliver the professional, cutting-edge, in-depth and international perspective thinking and inspiration in the food industry.

The SIAL Global Food Industry Summit will focus on the theme of "Progressing Together, Prospering Together", gathering global well-known industry experts and leaders, focusing on the development of the full food industry chain, prospecting the global food retail trends, publishing the latest achievements in agri-food technology, analyzing the import and export of food commodities, interpreting the latest laws, regulations and policies, tapping into the investment potential of popular food sectors, discussing the response strategies to supply chain crises, building a digital and intelligent supply chain system, and promoting dairy technology innovation and other hot topics.

2022 Schedule

2022-5-18      Online
Time Topic Speaker
9:30 Registration
10:00 Opening Remarks by Organizers Elaine CHIA, Comexposium APAC CEO
Ming JIANG, President of China General Chamber of Commerce
Anna LI, CEO of Comexposium-SIAL Exhibition Co., Ltd.
10:15 From the Perspective of New Economic Pattern, the Key to Steady Growth Out of Distress of Food and Catering Enterprises Jingyuan YAO, World-renowned Economist, Special Researcher of Counsellors' Office of the State Council
10:40 Future Foods and the Future of Innovation Yong YANG, Director of Innovation Ecosystem, Bühler (China) Holding Co., Ltd.
11:00 Precision Nutrition and Healthy Food Insights Kevin ZHANG, Director of Business Development - Asia Pacific, ADM Human Nutrition
11:20 Drive for Breakthrough Innovations Based in Consumer Insights: Pepsico External Innovation Alice LOU, External Innovation Associate Director from PepsiCo APAC R&D Center
11:40 Original Innovation: Gene Editing Drives Food Ingredient Transforming Shumin CAO, PhD in Biology, Chinese Academy of Sciences, Founder of Tech Cube
12:00 Lunch Break
14:00 HACCP Application and Certification in Food Production Enterprises Xin WANG, Chinese Academy of Inspection and Quarantine
14:20 Uruguay Beef & Lamb Industry Update Victoria CAI, Country Manager in Asia Office, Uruguay National Meat Institute (INAC)
14:40 Legal Risks & Practices of Food Import & Export Business Yinying ZHENG, Partner of King & Wood Mallesons
15:00 Update on Customs and Logistics Requirements for Imported F&B Products Yang JIAO, Director of TBT Research Department, International Inspection and Quarantine Standards and Technical Regulations Research Center, General Administration of Customs, P.R. China
15:20 New Import Food Policy Implemented, Three Items that Enterprises need to Prepare Hongtao FEI, General Manager of Antion
15:40 Opportunities and Challenges of Brazil Protein Sector Rogério MORAES DE OLIVEIRA, JBS Group-Seara
16:00 How Food Enterprises Seize the New Opportunities from RCEP Effectiveness

Moderator: Wei XU, Reporter

Zhenhua LIU, Deputy Secretary, CPC CCOIC Committee

Nick COYLE, CEO and Executive Director of AustCham

Marina Novira Anggraini, Commercial Counselor of Embassy of the Republic of Indonesia Beijing, People’s Republic of China

Zin Mar Htwe, Minister Counselor of Myanmar Embassy, Beijing

Kesrin ARIYAPONGSE, Deputy Secretary General of Thai Chamber of Commerce in China

2022-5-19     Online
Time Topic Speaker
9:30 Registration
10:00 Macroeconomic Fluctuations and Consumption Growth in China Gang FAN, World-renowned Economist, Vice President of China Society for Economic Reform, Director of National Economic Research Institute
10:30 From the Perspective of Supply Chain Circulation, How to Overcome the Agricultural Product Shortcomings Zhongjiu DAI, President of China Vegetable Marketing Association
10:50 Interpretation of "The Fourteenth Five-Year Cold Chain Logistics Development Plan" Fei LIU, Executive Deputy Secretary-General of Cold Chain Logistics Committee
11:10 Perishable Foods Trade and Transportation Yingzhi ZHANG, Subject Matter Expert Principal of Maritime, Trade & Supply Chain Industry Solutions, S&P Global
11:30 Three Development Trends of New Catering Fang FANG, Managing Director of iResearch Group - iResearch Capital, Head of iResearch Investment Research Institute
12:00:00 Lunch Break
14:00 Global Food Innovation Trends Nicolas Trentesaux, CEO SIAL Global Network
14:20 Global Winners of SIAL Innovation 2020-2022 Xavier TERLET, Managing Director of Proteins XTC
14:40 Exploration of the Fresh Food: New Retail under the Integration of Multiple Formats Xinyu ZHANG, Deputy General Manager of Freshippo (Hema) in Beijing
15:00 The Development of Prefabricated Food under the Normalization of the Epidemic Aoran JIANG, General Manager of JD Retail Fresh Food Platform Business Department
15:20 Fanatical Prefabricated Food, Who's "Frying"? Who is "Selling"?

Moderator: Chen CHEN, Partner ofJunyi Capital

Lin TONG, Vice President of CCA

Jian XU, Deputy Secretary General of China National Food Industry Association

Mingzhe ZHANG, Deputy General Manager of Mei Zhou Dong Po/Wang Jia Du

Qikun ZHOU, Founder of Red Chef

Rutie NI, General Manager of Xiamen Anjoy & Mr. Frozen Supply Chain Co., Ltd.

16:40 Global Economic Developments in the Post-Covid Era: with focus on New Opportunities in Global Food Industry Christopher Pissarides, World-renowned Economist, Nobel Laureate in Economic Sciences
2022-5-20      Online
Time Topic Speaker
9:30 Registration
10:00 Steady Growth, Expand Domestic Demand: Stimulation of Consumption Potential under Segmented Requirements Jin CAI, Vice President of China Federation of Logistics&Purchasing
10:20 Thriving with Australian Dairy: New Innovations and Insights Sarah XU, International Market Manager of Dairy Australia
10:40 New Rules for New World: How AI, Algorithm and Automation Affect Dairy Industry Mike WALSH, Founder and CEO of Tomorrow
11:10 Application of Double Protein in Special Dietary Foods Jing WANG, Director of Double Protein Engineering Technology Research Center, Chinese Academy of Agricultural Sciences
11:30 Inflation Technology Helps Dairy Product Innovation Bin LI, Manager of Application Center, Consumer Food Department, Bühler (Wuxi) Commercial Co., Ltd.
11:50 Key Techniques for Manufacturing Cheese François PONS,Industrial Projects Director BEL APAC region, Groupe Bel



Ina Zhao

Tel:(+86) 10 - 8572 8347


Vicky Zhang

Tel: (+86)10 - 8572 8347

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