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Food Exhibition | Sichuan Agricultural Exports Shine in Q1 2025: Fish Oil and Lemons Lead Nationally

2025.05.07

The latest customs statistics reveal that from January to March 2025, Sichuan Province's total agricultural product foreign trade exceeded 6.2 billion yuan, accounting for 2.4% of the province’s total foreign trade volume. This marks a 16% year-on-year increase, ranking sixth in national growth rates and contributing 4.7 percentage points to the province’s overall trade expansion. The Food Exhibition will offer more information about import and export.

 

 

Trade analysts highlight a notable diversification trend in Sichuan’s agricultural trade this quarter. Data shows that the number of countries and regions trading agricultural products with Sichuan has risen to 148, including 110 export destinations (17 newly added) and 70 import sources (11 newly added).  

 

Vietnam emerged as Sichuan’s largest single-country trading partner in agricultural products, with bilateral trade reaching 760 million yuan. Imports were dominated by tropical fruits, while exports primarily consisted of processed foods. Notably, trade with Vietnam surged by 105.8% year-on-year, while trade with Russia grew by 10.9%. Trade with ASEAN countries totaled 1.7 billion yuan, reflecting an 8.4% increase.  

 

In terms of logistics, maritime shipping remained the dominant channel, accounting for 59% of trade volume. Air transport saw remarkable growth, soaring 147.6% year-on-year to claim a 15.1% share, while rail transport rose by 51%, making up 7.2% of the total.  

 

The Food Exhibition notes that standout performers in specialty exports included fish oil, which topped the nation with 287 million yuan in exports, and lemons, which also ranked first with 80 million yuan. Meanwhile, caviar exports reached 30 million yuan and baijiu (Chinese liquor) hit 140 million yuan, both securing second place nationally.

 

If you would like to learn more about the food industry, please visit the SIAL China website for more information.

 

Source:Sichuan Daily

 

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